American dining at it’s best. You can’t miss at this comfy, kick back and hang atmosphere.  Paul LoDuca brings his booming Chicago-style Adobo Grill to Valpo’s Pikk’s Tavern.   Indulge in the mouth-watering 32-oz Porterhouse
or savory hickory-smoked barbeque ribs. 

From steaks to savory seafood, enhance your meal with house made dipping sauces; choose from dozens including roasted red pepper mayo, wasabi and bernais. For dessert, nothing compares to Pikk's famous, rich, mile-high, red velvet cake with cream cheese frosting. The Pikk’s menu is sure to please and stun your taste buds.

The friendly atmosphere boasts a century-old bar full service bar, traditional tin ceilings and exposed red brick, all reminiscent of old time Chicago. A long list of spirits includes awesome Chocolate Martinis, minty Mojitos and Sidecars. Enjoy unforgettable service with a twist or a shake, with Pikk’s tableside shaken martinis and the freshest guacamole prepared at your table on Wednesdays. Pikk's makes it their business to turn guests into regulars.