Voted the number one caterer in Northwest Indiana by Northwest Indiana Business Quarterly, Bistro 157’s Chef Nicole Bissonnette brings her passion for food and flawless culinary skills straight to your table. Trained at the world famous culinary arts school, Le Cordon Bleu in France, Chef Bissonnette has cooked up a mouth-watering French and Asian inspired menu. Each tantalizing dish drawing you back for another visit. 

Her zeal for food preparation creates a presentation that is both appetizing and striking. From a mod Seared Ahi Tuna Pizza to the Lemon Chicken Scallopini, she produces each dish with culinary perfection. Her spin on traditional include the tasty Duo of Petite Kobe Burgers and Filet Mignon fit for a king.

White linen-covered tables are the perfect setting for indulging in vintage wine. Bistro 157 provides an environment that is beyond eye-pleasing, creating a romantic ambiance with its rustic, exposed brick. The combination of superb food, spirits and accommodating service all await your visit at Bistro 157.